No OVEN Banana Cake in 15 minutes

Name: No OVEN Banana Cake in 15 minutes
Total time: 15 min
Ingredients: 1 + 1–2 Banana, sliced; ¼ cups Sugar; ¼ cups Olive oil; ½ tsp Vanilla; 1 Egg; ½ cups Flour; ½ tsp Baking powder; ¼ tsp Salt; 1 tbsp Butter; 1 tbsp Brown sugar

By Savor Easy · 15 min

Ingredients

Banana · sliced1 + 1–2
Sugar¼ cups
Olive oil¼ cups
Vanilla½ tsp
Egg1
Flour½ cups
Baking powder½ tsp
Salt¼ tsp
Butter1 tbsp
Brown sugar1 tbsp

Instructions

Mash the overripe banana, then mix in the sugar, oil, egg and vanilla until well combined.
Sift together the cake flour, baking powder and salt.
Add the dry ingredients to the wet mixture and mix just until combined. Set the batter aside.
In a 6.5-inch pan, melt the butter over low heat, then turn off the heat once melted.
Sprinkle the brown sugar over the butter in the pan and arrange the sliced bananas on top.
Pour the batter over the bananas and turn the heat to the lowest setting.
Cook for 12 to 15 minutes, until a toothpick inserted in the centre comes out clean.
Transfer to a serving plate and serve.

Summarized from Savor Easy's video. Watch it for the details.

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