No Oven Milk Bread

By Savor Easy · 120 min

Ingredients

Instructions

1. Put the milk, yeast, sugar, egg and powdered milk in a mixing bowl and combine.
2. Add the flour and salt and mix until a dough forms.
3. Add the butter and mix until fully absorbed.
4. Knead, or slap and fold, for about 5 to 7 minutes until smooth.
5. Coat the dough with oil, cover, and leave for 1 hour or until doubled in size.
6. Punch the air out and divide the dough into 7 equal pieces.
7. Shape each piece into a ball and bench rest for 10 to 15 minutes.
8. Shape each piece into a ball and place in a 22 cm pan. Rest for 15 minutes.
9. Cover and cook over low heat for 10 minutes, then flip and cook the top for 5 to 7 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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