No-Oven Pizza | How to Make Pizza in a Pan

By The Cooking Foodie · 30 min

Ingredients

Instructions

1. In a bowl, mix the flour, baking powder and salt.
2. Add the yogurt and mix until a dough forms. Knead until smooth, then cover and rest for 10 minutes.
3. On a floured surface, roll the dough into a thin circle.
4. Heat 1 teaspoon of olive oil in a pan. Cook the dough over high heat until golden brown on the bottom, then flip.
5. Spread a few tablespoons of tomato sauce over the dough and sprinkle with mozzarella. Cover and cook until the cheese melts.
6. Open the lid, add your favourite toppings, cover and cook for 1 to 2 minutes.
7. Serve.

Summarized from The Cooking Foodie's video. Watch it for the details.

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CheeseYoghurtMozzarella cheeseTomato sauceOlive