No Soaking Needed Instant Sabudana Recipes Busy Mornings

By Hebbars Kitchen · 30 min

Ingredients

Instructions

1. Soak 1 cup sabudana in a bowl for 2 hours.
2. Heat 2 tbsp oil in a pan. Add 1 tsp mustard, ½ tsp cumin, ½ tsp chana dal, ½ tsp urad dal, a pinch of hing and a few curry leaves.
3. Let the tempering splutter.
4. Add 1 cup coarse rava and roast on low heat until it smells aromatic.
5. Cool completely, then transfer to the bowl.
6. Drain the soaked sabudana and add it to the bowl.
7. Add 1 tsp salt and ¾ cup curd and mix well.
8. Add water as needed to reach the right consistency and mix well.
9. Rest the batter for 30 minutes, until the rava has absorbed the liquid.
10. Add 3 tbsp finely chopped dill leaves and ½ tsp eno fruit salt and fold gently.
11. Once the batter is frothy, pour it into a greased idli plate.
12. Steam for 15 minutes, or until the idli is cooked through.

Summarized from Hebbars Kitchen's video. Watch it for the details.

More recipes with

YoghurtUrad dalSemolina