No-Tomato Shahi Paneer Malai Kofta Curry

Name: No-Tomato Shahi Paneer Malai Kofta Curry
Total time: 90 min
Ingredients: 5–6 nos Onion; 4 nos + ½ tsp Cardamom, powder; ¾ cups Cashew; ½ cups Cantaloupe; 2 nos + 2 tsp + 1 no + 2 nos + 2 nos Chili pepper, chopped; 400 g Paneer; to taste Salt; 4 tsp Ginger, chopped; 1 pinch Sugar; ½ tsp + a pinch Fenugreek, powder; ½ tsp + a pinch Garam masala; 3 tbsp Flour; ½ cups Khoya; 2 tbsp Dry Fruits Chopped; 2 tbsp Cilantro, chopped; 1 tbsp Oil, for frying; 1 tbsp Ghee; 1 no Black cardamom; 2 nos Bay leaf; 1 ½ tbsp Garlic, paste; 1 cup Yoghurt; 2 tbsp Butter; ½ tsp White pepper powder; ¼ cups Cream

By Kunal Kapur · 90 min

Ingredients

Onion5–6 nos
Cardamom · powder4 nos + ½ tsp
Cashew¾ cups
Cantaloupe½ cups
Chili pepper · chopped2 nos + 2 tsp + 1 no + 2 nos + 2 nos
Paneer400 g
Saltto taste
Ginger · chopped4 tsp
Sugar1 pinch
Fenugreek · powder½ tsp + a pinch
Garam masala½ tsp + a pinch
Flour3 tbsp
Khoya½ cups
Dry Fruits Chopped2 tbsp
Cilantro · chopped2 tbsp
Oil · for frying1 tbsp
Ghee1 tbsp
Black cardamom1 no
Bay leaf2 nos
Garlic · paste1 ½ tbsp
Yoghurt1 cup
Butter2 tbsp
White pepper powder½ tsp
Cream¼ cups

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video

More recipes with

Garlic Onion Ginger Cream Yoghurt Cashew Paneer Cantaloupe

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app