No-Wrapper Gyoza Broccoli (Healthy Gluten-Free Recipe) 餃子ブロッコリー | OCHIKERON | Create Eat Happy :)

Name: No-Wrapper Gyoza Broccoli (Healthy Gluten-Free Recipe) 餃子ブロッコリー | OCHIKERON | Create Eat Happy :)
Total time: 30 min
Ingredients: 1 Broccoli; 300 g Ground pork; 40 g Scallion, chopped; Garlic powder; 8 tsp Soy sauce; 1 tbsp Sesame oil; Pepper; Dipping sauce; 2 tbsp Vinegar; 2 tsp Sesame seed, ground

By ochikeron · 30 min

Ingredients

Broccoli1
Ground pork300 g
Scallion · chopped40 g
Garlic powder
Soy sauce8 tsp
Sesame oil1 tbsp
Pepper
Dipping sauce
Vinegar2 tbsp
Sesame seed · ground2 tsp

Instructions

Mix the ground pork, chopped green onions, garlic powder, soy sauce, sesame oil and pepper very well.
Cut the broccoli into florets and cover them securely with the meat mixture.
Bake at 200°C (390°F) for about 10 minutes, until heated through.
Meanwhile, mix the dipping sauce ingredients: soy sauce, vinegar and ground white sesame seeds.
Serve with the dipping sauce.

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