No Yeast Craggy Old Donuts

By Savor Easy · 60 min

Ingredients

Instructions

1. In a bowl, mix the brown sugar, granulated sugar and melted butter until well combined.
2. Add the whole eggs, egg yolk and vanilla, and beat until light and fluffy.
3. Add the sour cream and buttermilk and mix well.
4. Add the cake flour, baking powder, salt and nutmeg and mix, scraping the sides and bottom of the bowl. Cover and refrigerate for at least 1 hour or overnight.
5. Roll the chilled dough on well-floured parchment to 1/2 inch thick, dusting with flour as needed.
6. Cut the dough into 3 x 2 inch bars (or 16 pieces). Press a bench scraper gently down the centre of each to make a light indentation. Brush off excess flour.
7. Fry 2 or 3 donuts at a time in hot oil over medium heat for 2 minutes per side or until golden, then fry 30 seconds more on one side. Drain on paper towels and let cool.
8. Mix all glaze ingredients until smooth.
9. Dip each warm donut in the glaze, then set on a wire rack for a few minutes to cool.

Summarized from Savor Easy's video. Watch it for the details.

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