No yeast emergency Bread

By Stephcooksstuff · 45 min

Ingredients

Instructions

1. Preheat the oven to 220°C with your cast iron pot and lid inside to heat up.
2. In a large bowl, combine the 4 cups plain flour, 4 tsp baking powder, 2 tsp salt, ¼ cup oil and 1¼ cups milk. Knead briefly, just until a ball forms.
3. Cut a cross about 1 cm deep into the top of the dough.
4. Line the bottom of the hot pot with a little baking paper, put the dough in, cover with the lid and bake for 45 minutes.
5. Remove the lid and bake for another 15 minutes until the crust is golden.
6. Let the bread cool for about 20 minutes before cutting.

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