Empty My Fridge
Nobu Inspired Miso Salmon
Ingredients
- Salmon2 lb
- Sake¼ cups
- Mirin¼ cups
- Miso6 tbsp
- Sugar6 tbsp
- Chive
Instructions
- In a small pot over medium heat, simmer the sake and mirin for 2 minutes.
- Add the sugar and miso, stir until fully combined, then set aside to cool for about 20 minutes.
- Place the salmon in an airtight, clean container and pour over the cooled miso mixture, coating all of the salmon.
- Refrigerate to marinate for one day, or at least 12 hours.
- Line a baking sheet with parchment paper, place the salmon on it and broil 6 inches from the heat source for about 6-10 minutes, until cooked to your liking.
- Serve over rice or another grain, garnished with chives.
Summarized from Tasty's video. Watch it for the details.
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