Nokedli (Hungarian Dumplings)

By No Recipes · 30 min

Ingredients

Instructions

1. Whisk the flour and salt together in a bowl.
2. Add the eggs and sour cream and stir to combine.
3. Stir in the milk one tablespoon at a time until the dough is soft but not runny. For the board and knife method, keep it a little firmer. For the press-through-holes method, it should squeeze through the holes with a spatula but not drip through on its own.
4. When ready to cook, bring a large pot of salted water to a boil.
5. Form the dumplings using your chosen method and drop them into the boiling water in small batches so they do not overcook. Once all are added, let them cook for about 30 seconds after they float to the surface.
6. Lift them out with a slotted spoon into a bowl as they cook and cover to keep warm.
7. Toss the dumplings with cultured unsalted butter or a little olive oil to keep them from sticking together.

Summarized from No Recipes's video. Watch it for the details.

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