Empty My Fridge
Nonna's tagliata
Ingredients
- Beef
- Arugula
- Cherry tomato
- Cheese
- Extra virgin olive oil
- Salt
- Black pepper
Instructions
- Heat a skillet until very hot.
- Season the steak with a drizzle of olive oil, salt and pepper.
- Sear the steak well on both sides in the pan, cooking to your liking.
- Take it off the heat and rest it for a few minutes.
- Slice the steak and plate it with arugula, cherry tomatoes and shaved Parmesan.
- Finish with a drizzle of olive oil and serve right away.
Summarized from GialloZafferano's video. Watch it for the details.
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