Nonna Silvi knows the secret to the perfect cordon bleu!

Name: Nonna Silvi knows the secret to the perfect cordon bleu!
Total time: 40 min
Ingredients: 4 Chicken; 4 slices Ham, cooked; 3 ½ oz Cheese, shredded sliced; as needed Breadcrumb; 2 Egg; as needed Flour; Salt; Black pepper; Vegetable oil, for frying

By GialloZafferano · 40 min

Ingredients

Chicken4
Ham · cooked4 slices
Cheese · shredded sliced3 ½ oz
Breadcrumbas needed
Egg2
Flouras needed
Salt
Black pepper
Vegetable oil · for frying

Instructions

Pound the cutlets with a meat mallet until very thin.
Place the ham and cheese on one cutlet, cover with another and press the edges firmly to seal.
Dredge in flour, dip in beaten eggs and coat with breadcrumbs.
Repeat the breading process for an extra-crunchy crust.
Heat the vegetable oil to 350°F and fry for 3–4 minutes per side, until golden brown and the meat is fully cooked.
Drain on paper towels and serve piping hot while the cheese is still melty.

Summarized from GialloZafferano's video. Watch it for the details.

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