Nonna Silvi's cordon bleu

Name: Nonna Silvi's cordon bleu
Total time: 45 min
Ingredients: 4 Chicken; 4 slices Ham, cooked; Cheese, shredded sliced; as needed Breadcrumb; 2 Egg; as needed Flour; Salt; Black pepper; Vegetable oil, for frying

By GialloZafferano · 45 min

Ingredients

Chicken4
Ham · cooked4 slices
Cheese · shredded sliced
Breadcrumbas needed
Egg2
Flouras needed
Salt
Black pepper
Vegetable oil · for frying

Instructions

Pound the cutlets with a meat mallet until very thin, almost like paper.
Place ham and cheese on one cutlet, cover with the second cutlet, and press the edges firmly together to seal.
Dredge in flour, dip in beaten egg, then coat with breadcrumbs. Repeat the flour, egg and breadcrumb coating one more time.
Fry in hot oil at 350°F (175°C) for 3–4 minutes per side, until golden brown.
Drain on paper towels and serve piping hot.

Summarized from GialloZafferano's video. Watch it for the details.

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