Nonna Silvi's Italian sugar donuts

By GialloZafferano · 180 min

Ingredients

Instructions

1. In a large bowl (or stand mixer), combine the eggs, milk, flour, sugar, softened butter, salt, yeast and honey.
2. Knead until the dough is smooth, soft and elastic.
3. Shape into a ball, place in a lightly oiled bowl, cover and let rise 2 hours, or until doubled.
4. Gently deflate the dough and divide into 60 g pieces.
5. Shape each piece into a smooth ball, poke a hole in the centre with your finger and gently stretch into a ring.
6. Place the rings on a parchment-lined baking sheet, cover and let rise 40 minutes, until puffed but not over-proofed.
7. Heat the oil to 320°F (160°C).
8. Fry a few rings at a time, turning gently, until golden. Drain on paper towels.
9. Roll the warm donuts in granulated sugar.

Summarized from GialloZafferano's video. Watch it for the details.

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