Empty My Fridge
NOOB recipe to impress a PRO CHEF!
Ingredients
- Kale175 g
- Cabbage125 g
- Brussels sprout225 g
- Apple1
- Cherry tomato150 g
- Red onion½
- Raisin½ cups
- Hemp heart¼ cups
- Cashew1 cup
- Lemon⅓ cups
- Salt1 tsp
- Garlic powder¼ tsp
- Onion powder¼ tsp
- Oregano½ tsp
- Pepperto taste
- Olive oil
- Dijon mustard1 tbsp
Instructions
- Chop the black kale and place it in a large mixing bowl.
- Thinly chop the purple cabbage and Brussels sprouts. Cut the apple into thin matchsticks and roughly chop the cherry tomatoes. Thinly slice the red onion.
- Add the vegetables, raisins and hemp hearts to the large mixing bowl.
- Put all the dressing ingredients in a blender and blend on high until smooth.
- Pour half the dressing over the salad and toss. Add more dressing if you like.
- Plate the salad, add more freshly cracked pepper, and serve.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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