Empty My Fridge
Noodle Salad Recipe
Ingredients
- Noodle125 g
- Cucumber1
- Carrot1
- Cabbage¼ cups
- Cilantro2 tbsp
- Mint2 tbsp
- Sesame seed4 tsp
- Honey2 tbsp
- Soy sauce2 tbsp
- Lemon2 tsp
- Garlic1
- Chili flake · flakes½ tsp
- Cashew · crushed
Instructions
- Put the noodles in a large bowl, cover with boiling water and let soak for 20 minutes.
- Meanwhile, add the cucumber, carrot, cabbage, cilantro and mint to a large bowl.
- Drain the noodles and add them to the bowl with the vegetables.
- In a separate bowl, whisk together the sesame seed oil, honey or maple syrup, soy sauce, lemon juice, crushed garlic, sesame seeds and red chili flakes.
- Pour the dressing over the salad and mix until well combined.
- Sprinkle with chopped roasted peanuts or cashews, if using.
Summarized from The Cooking Foodie's video. Watch it for the details.
More recipes with
GarlicLemonCarrotCabbageCucumberCashew
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.