Noodle Salad

De The Cooking Foodie · 25 min

Ingredientes

Preparación

1. Put the noodles in a large bowl, cover with boiling water and let soak for 20 minutes.
2. Meanwhile, add the cucumber, carrot, cabbage, cilantro and mint to a large bowl.
3. Drain the noodles and add them to the bowl with the vegetables.
4. In a separate bowl, whisk together the sesame seed oil, honey or maple syrup, soy sauce, lemon juice, crushed garlic, sesame seeds and red chili flakes.
5. Pour the dressing over the salad and mix until well combined.
6. Sprinkle with chopped roasted peanuts or cashews, if using.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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