Noodles Cooked This Way Are Better Than Fried! Hokkien Mee 福建面 Singapore Zi Char Noodle Recipe

By Spice N' Pans · 30 min

Ingredients

Instructions

1. Mix the chicken leg with the salt, a few dashes of white pepper, cornflour and sesame oil, and set aside to marinate.
2. Mix the dark soy sauce, oyster sauce, sugar and chicken stock powder with the water to make the braising sauce.
3. Stir-fry the chopped garlic until fragrant, then add the marinated chicken and cook until it is no longer pink.
4. Add the prawns and stir-fry until they turn pink.
5. Add the noodles, then pour in the sauce and braise, tossing, until the noodles absorb most of the liquid.
6. Add the fishcake, choy sum and a few dashes of white pepper, and cook until the vegetables are wilted and the noodles are soft.
7. Serve hot.

Summarized from Spice N' Pans's video. Watch it for the details.

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