Noritama Furikake Recipe - Japanese Cooking 101

Name: Noritama Furikake Recipe - Japanese Cooking 101
Total time: 15 min
Ingredients: 2 Egg; 2 tsp Sugar; ¼ tsp Salt; ½ cups Bonito flake; 1 tsp Soy sauce; 2 tsp Sesame seed; 2 tsp Nori seaweed; 1 tsp Aonori dried green seaweed

By Japanese Cooking 101 · 15 min

Ingredients

Egg2
Sugar2 tsp
Salt¼ tsp
Bonito flake½ cups
Soy sauce1 tsp
Sesame seed2 tsp
Nori seaweed2 tsp
Aonori dried green seaweed1 tsp

Instructions

Press the boiled yolks through a medium mesh strainer.
In a small nonstick pan over low heat, combine the yolks, sugar and salt. Cook, stirring often and not letting them burn, until dry, 6-7 minutes. Set aside.
In another nonstick pan over low heat, cook the katsuobushi and soy sauce until dry, about 5 minutes, stirring often. Add the sesame seeds and cook 1 more minute.
In a bowl, combine everything. Add the nori and aonori and mix well.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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