Noritama Furikake

Von Japanese Cooking 101 · 15 Min.

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Zubereitung

1. Press the boiled yolks through a medium mesh strainer.
2. In a small nonstick pan over low heat, combine the yolks, sugar and salt. Cook, stirring often and not letting them burn, until dry, 6-7 minutes. Set aside.
3. In another nonstick pan over low heat, cook the katsuobushi and soy sauce until dry, about 5 minutes, stirring often. Add the sesame seeds and cook 1 more minute.
4. In a bowl, combine everything. Add the nori and aonori and mix well.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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