Noritama Furikake

De Japanese Cooking 101 · 15 min

Ingredientes

Preparación

1. Press the boiled yolks through a medium mesh strainer.
2. In a small nonstick pan over low heat, combine the yolks, sugar and salt. Cook, stirring often and not letting them burn, until dry, 6-7 minutes. Set aside.
3. In another nonstick pan over low heat, cook the katsuobushi and soy sauce until dry, about 5 minutes, stirring often. Add the sesame seeds and cook 1 more minute.
4. In a bowl, combine everything. Add the nori and aonori and mix well.

Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.

Más recetas con

HuevoAlga noriCopos de bonito