Empty My Fridge
Nostalgic Comfort Food! Ground Beef Casserole Pasta Bake
Ingredients
- Ground beef500 g
- Jalapeño chili · chopped2–3
- Salt
- Black pepper
- Taco seasoning7 ml
- Tomato · diced ground2 cans
- Tomato paste1 can
- Pasta300 g
- Sour cream250 ml
- Cream cheese · softened125 g
- Cheddar cheese · grated
- Mozzarella cheese · grated
Instructions
- Preheat the oven to 180°C (350°F).
- Brown the ground beef over medium-high heat.
- Stir in the jalapeños, salt, pepper and taco seasoning, and cook for another 2 to 3 minutes.
- Stir in all the tomatoes, lower the heat and simmer for 20 to 25 minutes.
- Cook the pasta in salted boiling water until just under al dente.
- Put the hot pasta in a casserole dish and stir in the sour cream and cream cheese until coated.
- Spread into an even layer and top with the beef mixture, then sprinkle with the grated cheese.
- Bake for 25 to 35 minutes, then rest for 15 minutes before serving.
Summarized from Glen & Friends Cooking's video. Watch it for the details.
More recipes with
CheeseTomatoMozzarella cheeseTomato pastePastaGround beefCream cheeseSour cream
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