Not All Braised Beef Shank Is Osso Buco... Glen And Friends Cooking

De Glen & Friends Cooking · 180 min

Ingredientes

Preparación

1. Preheat the oven to 250°F–310°F.
2. Season the beef shanks with salt and pepper.
3. Blend the peppers, carrot, celery, cumin, chili powder, tomato paste, Marmite and stock until smooth.
4. In a heavy pot with a tight-fitting lid, heat oil over medium-high heat and brown the shanks on all sides.
5. Add the blended sauce and the wine to the pot.
6. Cover tightly and braise in the oven for 3 to 4 hours, checking now and then to adjust the liquid.

Resumido del vídeo de Glen & Friends Cooking. Míralo para los detalles.

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