Not All Braised Beef Shank Is Osso Buco... Glen And Friends Cooking

Name: Not All Braised Beef Shank Is Osso Buco... Glen And Friends Cooking
Total time: 180 min
Ingredients: Oil for frying; Beef; Salt; Black pepper; 1–2 Banana; 1 Carrot; 1 Onion; 1–2 talos Celery; 10 ml Cumin; 10 ml Chili powder; 45 ml Tomato paste; 15 ml Marmite; 250 ml Beef stock; 250 ml White wine

Por Glen & Friends Cooking · 180 min

Ingredientes

Oil for frying
Beef
Salt
Black pepper
Banana1–2
Carrot1
Onion1
Celery1–2 talos
Cumin10 ml
Chili powder10 ml
Tomato paste45 ml
Marmite15 ml
Beef stock250 ml
White wine250 ml

Modo de preparo

Preheat the oven to 250°F–310°F.
Season the beef shanks with salt and pepper.
Blend the peppers, carrot, celery, cumin, chili powder, tomato paste, Marmite and stock until smooth.
In a heavy pot with a tight-fitting lid, heat oil over medium-high heat and brown the shanks on all sides.
Add the blended sauce and the wine to the pot.
Cover tightly and braise in the oven for 3 to 4 hours, checking now and then to adjust the liquid.

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