Empty My Fridge
Not gonna lie, these chilli limes are addictive!
Ingredients
- Lime6
- Salt¼ tsp
- Sugar1 tbsp
- Chili powder1 tbsp
- Chili flake · flakes½ tsp
- Hot sauce2 tbsp
Instructions
- Trim both ends off each lime and peel away the skin.
- Slice the peeled limes across the same axis as the trimmed ends to get thin rounds.
- Put the lime slices in a bowl.
- In a second bowl, combine the salt, sugar, chilli powder, chilli flakes and Samyang sauce, mixing until a paste forms.
- Add the lime slices to the paste and toss until every slice is coated.
Summarized from EatMee Recipes's video. Watch it for the details.
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