(NOT) Grandma's Thanksgiving Sweet Potato Pie

Name: (NOT) Grandma's Thanksgiving Sweet Potato Pie
Total time: 90 min
Ingredients: 2–3 Sweet potato; 125 ml Butter, melted; 125 ml Brown sugar; 60 ml Maple syrup; 3 Egg; 60 ml Cream; 5 ml Cinnamon, ground; 2 ml Nutmeg, grated; 30 ml Whisky; 2 ml Salt; 5 ml Ginger, ground; 1 ml Clove, ground; 9 ½ " deep dish pie shell

De Glen & Friends Cooking · 90 min

Ingredientes

Sweet potato2–3
Butter · melted125 ml
Brown sugar125 ml
Maple syrup60 ml
Egg3
Cream60 ml
Cinnamon · ground5 ml
Nutmeg · grated2 ml
Whisky30 ml
Salt2 ml
Ginger · ground5 ml
Clove · ground1 ml
" deep dish pie shell9 ½

Preparación

Preheat the oven to 240°C (475°F).
Prick the sweet potatoes with a fork and bake until a knife pierces them easily, about one hour.
Peel the sweet potatoes and purée the flesh until smooth and creamy.
Add the melted butter, brown sugar, maple syrup, eggs, cream, cinnamon, nutmeg, bourbon and salt to the purée.
Beat on medium speed until well combined.
Pour the filling into a 9½-inch deep dish pie shell and put it in the preheated oven.
Lower the oven to 180°C (350°F) and bake for 1 to 1½ hours, until a knife inserted in the centre comes out clean but the filling still jiggles slightly.

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