Not the kind of video to watch WHEN HUNGRY! Quick Sun-Dried Tomato Pasta Recipe

By Yeung Man Cooking · 20 min

Ingredients

Instructions

1. Bring a pot of water to a boil for the pasta.
2. Peel the garlic and pick the basil leaves, setting some aside for garnish.
3. Put the sun-dried tomatoes, garlic and basil into a blender.
4. Cook the spaghetti according to the package instructions, stirring now and then so it doesn't stick.
5. Heat a nonstick pan over medium heat. Dry-toast the almonds for a few minutes, then add them to the blender.
6. When the pasta is done, add about ¼ cup of pasta water to the blender, along with the oregano, salt and crushed pepper flakes. Blend on medium-high for about 30 seconds.
7. Drain the pasta and set it aside.
8. Return the pan to medium heat and add a drizzle of olive oil. Add the pasta and ¼ cup of the pesto, stir, and add a splash of water.
9. Cook for 1–2 minutes. Turn off the heat and fold in the reserved basil.
10. Plate and finish with freshly cracked pepper to taste.

Summarized from Yeung Man Cooking's video. Watch it for the details.

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GarlicAlmondSpaghettiSun dried tomato