Not Your Average Chocolate Cookies (Extra Chocolatey & Gooey)

Von Sugar Spun Run · 60 Min.

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Zubereitung

1. Melt the butter in a microwave in 20-second bursts, stirring between each, until fully melted.
2. Immediately whisk in the cocoa powder and instant coffee, if using, until smooth.
3. Whisk in the sugars, eggs and vanilla until the batter is smooth.
4. In another bowl, whisk together the flour, baking soda and salt.
5. Fold the dry ingredients into the wet mixture until fully combined.
6. Stir in the chopped chocolate until evenly distributed.
7. Cover and chill the dough for at least 30 minutes, meanwhile preheating the oven to 350°F (175°C) and lining baking sheets with parchment.
8. Scoop the dough into 3-tablespoon portions (60 g), rolling them into smooth balls if you want uniform cookies, and space them at least 2 in (5 cm) apart on the sheets.
9. Bake on the centre rack at 350°F (175°C) for 9 to 11 minutes, then cool completely on the sheet.

Zusammengefasst aus dem Video von Sugar Spun Run. Schau es dir für die Details an.

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