NOT Your Average Kebab: Russian Kabab Fingers
Ingredients
- Chicken stock · boneless, powder250 g
- Adrak lehsan paste 1 & ½ tsp
- Water 1 & ½ Cup
- Vegetable oil2 tbsp
- Zeera1 tsp
- Hari mirch chopped1 tbsp
- Gajar grated1 cup
- Phaliyan chopped1 cup
- Band gobhi shredded 1 & ½ Cup
- Refined flour½ cups
- Saltto taste
- Safed mirch powder½ tsp
- Lal mirch crushed1 tsp
- Garam masala · powder½ tsp
- Kali mirch powder1 tsp
- Zeera powder1 tsp
- Aloo boiled2
- Anday whisked3
- Sawaiyan crushed 1 Cup oras needed
Video instructions
Follow the creator's official video for the method and cooking instructions.
More recipes with
GarlicEggCarrotPotatoCabbageGreen beanVermicelli
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.