NOT your average Tuna Salad (no-mayo)!

Name: NOT your average Tuna Salad (no-mayo)!
Total time: 20 min
Ingredients: 2 ½ tsp Dijon mustard; 1 ½ Lime; ⅓ cups Extra virgin olive oil; ½ tsp Sumac; Salt; Black pepper; ½ tsp Chili flake, crushed flakes; 3 cans Tuna, 5 ounces each; 2 ½ Celery, chopped; ½ Cucumber, chopped; 4–5 Radish, chopped; 3 Scallion, chopped; ½ Red onion, finely chopped; ½ cups Kalamata olive, pitted halved; 1 bunch Parsley, chopped; 10–15 Mint

By The Mediterranean Dish · 20 min

Ingredients

Dijon mustard2 ½ tsp
Lime1 ½
Extra virgin olive oil⅓ cups
Sumac½ tsp
Salt
Black pepper
Chili flake · crushed flakes½ tsp
Tuna · 5 ounces each3 cans
Celery · chopped2 ½
Cucumber · chopped½
Radish · chopped4–5
Scallion · chopped3
Red onion · finely chopped½
Kalamata olive · pitted halved½ cups
Parsley · chopped1 bunch
Mint10–15

Instructions

Make the dressing: whisk the Dijon mustard, lime zest, lime juice, olive oil, sumac, salt, pepper and the optional red pepper flakes.
Put the tuna in a bowl with the celery, cucumber, radishes, green onions, red onion, Kalamata olives, parsley and mint.
Pour the dressing over the salad and toss well so everything is coated.

Summarized from The Mediterranean Dish's video. Watch it for the details.

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