Not Your Grandma's Oat Shortbread Recipe - But Maybe Your Great Great Séanmhair's

By Glen & Friends Cooking · 30 min

Ingredients

Instructions

1. Preheat the oven to 150°C (300°F).
2. Cream the butter in a bowl.
3. Gradually beat in the sugar until fluffy.
4. Gradually add the rice flour, oat flour and all-purpose flour until the mixture is too stiff to mix with a spoon.
5. Turn onto a floured board and knead lightly, working in flour until the dough starts to crack.
6. Shape into a ball, wrap in plastic wrap and chill for at least 30 minutes.
7. Pat the dough into a round about 1/4 inch (about 6 mm) thick.
8. Prick a pattern on the top with a fork.
9. Bake for 45 minutes to 1 hour.
10. When the dough is slightly golden, take it out and let it sit for 5 minutes.
11. Cut into wedges and move them from the baking sheet to a cooling rack.

Summarized from Glen & Friends Cooking's video. Watch it for the details.