Nutella Stuffed Strawberry Baked French Toast

By The Domestic Geek · 60 min

Ingredients

Instructions

1. In a large bowl, whisk the eggs, cream, brown sugar and vanilla extract together.
2. Dip half the croissants in the egg mixture and lay them in a single layer in a well-greased baking dish.
3. Top the croissants with half the strawberries, then dollop the Nutella over them.
4. Dip the remaining croissants in the egg mixture and lay them in a single layer over the first layer in the dish.
5. Pour the remaining egg mixture over the croissants and arrange the rest of the strawberries on top.
6. Refrigerate the dish for about 1 hour before baking.
7. Preheat the oven to 375°F.
8. Cover the dish with aluminum foil and bake until the egg mixture is set and the croissant tops are golden, about 35 to 45 minutes.
9. Dust with icing sugar and serve immediately.

Summarized from The Domestic Geek's video. Watch it for the details.

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