Nutella Swirl Cheesecake Bars

By Sally's Baking Recipes · 110 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C). Line an 8-inch square pan with parchment or foil, leaving overhang on the sides.
2. Grind the graham crackers into fine crumbs in a food processor or blender. Put in a medium bowl, mix with the melted butter and sugar, then press into the lined pan. Bake for 5 minutes and let cool while you make the filling.
3. Beat the cream cheese, egg, sugar and vanilla until smooth and creamy, about 3 full minutes, with a hand or stand mixer.
4. Spoon the filling over the crust. Drop large spoonfuls of Nutella on top and swirl gently with a knife.
5. Bake for 30 to 35 minutes, until set and the edges are lightly browned. The top will be very puffy and will sink a little as it cools.
6. Cool for 30 minutes at room temperature on a wire rack, then refrigerate for at least 3 hours. Lift out of the pan using the foil and cut into squares.
7. Store in a covered container in the fridge for up to 5 days.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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