NYC Red Velvet Cookie

By Savor Easy · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F.
2. In a bowl, beat the cold butter with the brown sugar and white sugar until combined. Add the egg, red food dye and vanilla and mix until combined.
3. Add the unsweetened cocoa powder and mix.
4. Add the flour, baking soda, baking powder and salt and mix until combined.
5. Add the white chocolate and milk chocolate and mix just until combined.
6. Scoop about 140 to 150 g (about 1/2 cup) per cookie and place on a lined sheet pan. Top with extra chocolate if you like.
7. Bake for 12 to 15 minutes.
8. Let the cookies cool in the pan for about 15 minutes.

Summarized from Savor Easy's video. Watch it for the details.

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