Oat & Quinoa Waffles (vegan) ☆ グルテンフリーワッフルの作り方
Ingredients
- Oats60 g
- Quinoa60 g
- Soy milk120 g
- Maple syrup70 g
- Baking powder1 tsp
- Coconut milk1 can
- Vanilla1 tsp
Instructions
- Grind the oats and quinoa into flour, then blend them with the remaining waffle ingredients.
- Bake in a waffle iron on medium heat for 3 to 5 minutes per side.
- Put the coconut milk, maple syrup and vanilla into a cream dispenser, charge it with one cream charger, and use it as whipped cream.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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Coconut milkOatsSoy milkQuinoa
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