Empty My Fridge
Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies

By The Cooking Foodie · 25 min

Ingredients

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. Peel the bananas, put them in a large bowl and mash them. Add the nut butter and mix well.
  3. Add the oats, baking soda and chocolate chips and mix until combined.
  4. Scoop out portions of batter onto the tray, press each into a cookie shape, and add a few chocolate chips on top of each.
  5. Bake for 10 to 12 minutes, until golden at the edges.
  6. Let the cookies cool for 10 minutes before serving.

Summarized from The Cooking Foodie's video. Watch it for the details.

Watch the recipe video Open the official recipe

More recipes with

Chocolate chipBananaOats

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.