Oatmeal Chocolate Chip Cookies
Ingredients
- Banana2
- Butter½ cups
- Oats2 cups
- Chocolate chip⅓ cups
- Baking soda¼ tsp
Instructions
- Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
- Peel the bananas, put them in a large bowl and mash them. Add the nut butter and mix well.
- Add the oats, baking soda and chocolate chips and mix until combined.
- Scoop out portions of batter onto the tray, press each into a cookie shape, and add a few chocolate chips on top of each.
- Bake for 10 to 12 minutes, until golden at the edges.
- Let the cookies cool for 10 minutes before serving.
Summarized from The Cooking Foodie's video. Watch it for the details.
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