Oatmeal Chocolate Lava Cake Recipe

Name: Oatmeal Chocolate Lava Cake Recipe
Total time: 20 min
Ingredients: ½ cups Flour; ½ tsp Baking powder; Salt; 3 tbsp Cocoa powder; 2–4 tbsp Maple syrup; ⅓ cups Milk; 2 Dark chocolate

By The Cooking Foodie · 20 min

Ingredients

Flour½ cups
Baking powder½ tsp
Salt
Cocoa powder3 tbsp
Maple syrup2–4 tbsp
Milk⅓ cups
Dark chocolate2

Instructions

Preheat the oven to 350°F (180°C). Grease two ramekins with vegan butter or coconut oil.
In a bowl, combine the oat flour, baking powder, a pinch of salt and the cocoa powder.
Add the maple syrup and milk, and mix until smooth.
Divide the batter between the two ramekins.
Press one dark chocolate cube into the centre of each batter portion.
Bake for 10 minutes, until the edges are set but the centre is still soft.
Let rest for 2 to 3 minutes, then carefully turn the cake out onto a plate.

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