Oatmeal Chocolate Lava Cake

Von The Cooking Foodie · 20 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C). Grease two ramekins with vegan butter or coconut oil.
2. In a bowl, combine the oat flour, baking powder, a pinch of salt and the cocoa powder.
3. Add the maple syrup and milk, and mix until smooth.
4. Divide the batter between the two ramekins.
5. Press one dark chocolate cube into the centre of each batter portion.
6. Bake for 10 minutes, until the edges are set but the centre is still soft.
7. Let rest for 2 to 3 minutes, then carefully turn the cake out onto a plate.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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