Oatmeal Chocolate Lava Cake

De The Cooking Foodie · 20 min

Ingredientes

Preparación

1. Preheat the oven to 350°F (180°C). Grease two ramekins with vegan butter or coconut oil.
2. In a bowl, combine the oat flour, baking powder, a pinch of salt and the cocoa powder.
3. Add the maple syrup and milk, and mix until smooth.
4. Divide the batter between the two ramekins.
5. Press one dark chocolate cube into the centre of each batter portion.
6. Bake for 10 minutes, until the edges are set but the centre is still soft.
7. Let rest for 2 to 3 minutes, then carefully turn the cake out onto a plate.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

Más recetas con

LecheChocolateChocolate negro