Oatmeal Crepes

De The Cooking Foodie · 20 min

Ingredientes

Preparación

1. Blend the oats in a powerful blender into a flour (store-bought oat flour can be used instead).
2. Add the salt, sugar, eggs and milk (or water) and blend until smooth.
3. Heat a small non-stick pan over low-medium heat.
4. Pour about a quarter of the batter into the hot pan and spread it evenly into a thin crepe. Cook for 1 minute, flip, and cook another 30 seconds.
5. Repeat with the remaining batter.

Resumido del vídeo de The Cooking Foodie. Míralo para los detalles.

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