Oatmeal Lemon Crumble Bars

By Sally's Baking Recipes · 90 min

Ingredients

Instructions

1. Preheat the oven to 350°F (177°C) and line an 8-inch square pan with parchment paper.
2. Beat the butter and brown sugar on medium-high speed for about 3 minutes until combined. Add the vanilla and beat for about 30 seconds more.
3. Add the flour, baking powder, salt and oats and beat on medium speed until combined. The mixture will be dry and crumbly; you should have 3 to 3.5 cups.
4. Press a little more than half of the crumble mixture firmly into the bottom of the pan. Bake for 12 minutes.
5. Whisk the sweetened condensed milk, lemon juice and lemon zest together until thick.
6. Spread the filling over the hot crust, then scatter the remaining crumble on top.
7. Bake for 22 to 25 minutes, until the edges are very lightly browned and the filling looks set. Do not overbake.
8. Cool completely on a wire rack, then lift out using the parchment overhang and cut into squares.

Summarized from Sally's Baking Recipes's video. Watch it for the details.

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LemonBrown sugarOatsSweetened condensed milk