Empty My Fridge
Oatmeal Okonomiyaki (Gluten-Free Recipe) オートミールで作るお好み焼き (グルテンフリー レシピ) | OCHIKERON
Ingredients
- Oats30 g
- Dashi · powder½ tsp
- Cabbage · shredded100 g
- Scallion · chopped15 g
- Sakuraebi *if you have is OK1 tsp
- Egg1
- Pork rib · thinly sliced50 g
- Vegetable oil
- Okonomiyaki sauce
- Mayonnaise
- Bonito flake
- Aonori
- Worcestershire sauce2 tbsp
Instructions
- In a large microwave-safe bowl, mix the oats, dashi powder and water. Microwave at 600 W for 1.5 minutes.
- Add the egg, shredded cabbage, chopped green onions and sakuraebi, then mix well until the cabbage wilts.
- Heat oil in a frying pan. Spread the batter into a round, lay the pork on top, cover and cook on low for about 5 minutes. Flip, cover and cook the other side for 5 minutes, until golden brown.
- Slide onto a plate and add the toppings.
Summarized from ochikeron's video. Watch it for the details.
More recipes with
EggScallionCabbageOatsBonito flakeDried shrimpPork rib
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