Oatmeal with Tofu - Noriko's Kitchen - Japanese Cooking 101

Name: Oatmeal with Tofu - Noriko's Kitchen - Japanese Cooking 101
Total time: 15 min
Ingredients: 4 oz Tofu; 1 Scallion; 1 Dashi; ¼ cups Oats; 2 tsp Wakame seaweed; ¼ tsp Salt; ½ tsp Soy sauce; 1 tsp Sake

By Japanese Cooking 101 · 15 min

Ingredients

Tofu4 oz
Scallion1
Dashi1
Oats¼ cups
Wakame seaweed2 tsp
Salt¼ tsp
Soy sauce½ tsp
Sake1 tsp

Instructions

Cut the tofu into bite-sized pieces. Thinly slice the green onion.
Put the water and dashi packet in a pot and bring to a boil. Remove the packet.
Add the rolled oats, tofu and wakame, and cook for 3 to 4 minutes.
Season with salt, soy sauce and sake.
Serve in a bowl and top with the sliced green onion.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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