Ochazuke: A Comforting Japanese Rice Dish Explored

Name: Ochazuke: A Comforting Japanese Rice Dish Explored
Total time: 15 min
Ingredients: 10 oz Salmon; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Garlic powder; 1 tbsp Olive oil; ½ cups Rice, cooked; 1 Ochazuke packet; 2 tbsp Furikake; 1 Scallion, sliced; 1 tsp Wasabi paste; 1 cup Tea

By Tasty · 15 min

Ingredients

Salmon10 oz
Salt1 tsp
Black pepper1 tsp
Garlic powder1 tsp
Olive oil1 tbsp
Rice · cooked½ cups
Ochazuke packet1
Furikake2 tbsp
Scallion · sliced1
Wasabi paste1 tsp
Tea1 cup

Instructions

Season the salmon with the salt, black pepper and garlic powder. Heat the oil in a large skillet over medium heat and cook the salmon to your liking, about 7 minutes, flipping once halfway through.
Put the rice in a serving bowl and top with the ochazuke.
Place the cooked salmon on top, then add the furikake, scallion and wasabi. Pour over ½–1 cup of hot tea, to taste.

Summarized from Tasty's video. Watch it for the details.

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