Empty My Fridge
Ochazuke Ideas (Japanese Green Tea Over Cooked Rice) お茶漬け バリエーション
Ingredients
- Kombu
- Rice4 bowl
- Perilla leaf · shredded
- Sesame seed · toasted, ground1 tbsp
- Dashi
- #2 Ume Chazuke
- Nori seaweed · shredded
- Scallion · chopped
- Umeboshi
- Sake
- Salmon · flakes
- Ginger
- Thinly sliced Myoga
- #4 Tai Chazuke
- Sea bream4 slices
- Soy sauce1 tbsp
- Wasabi paste
Instructions
- Put the rice in a bowl and add your toppings on top (for the Shiso version: shredded shiso and Fujikko shio kombu, then toasted white sesame seeds).
- Pour over dashi, green tea or hot water and eat.
- For the Tai version: marinate the sliced red sea bream in 1 tbsp soy sauce for about 30 minutes.
- Take the fish out of the marinade and coat it in 1 tbsp ground white sesame seeds.
- Lay the fish on the rice, sprinkle with green onions and wasabi, then pour over kombu dashi and eat.
Summarized from ochikeron's video. Watch it for the details.
More recipes with
GingerScallionRiceSalmonNori seaweedKombuSea bream
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