Oh so TASTY! Teriyaki Tofu Ball - 照烧豆腐丸

By WoonHeng · 45 min

Ingredients

Instructions

1. Remove the tofu from its package and put it in a nut milk bag. Squeeze it to mash it into a paste and press out as much liquid as you can.
2. Transfer the mashed tofu to a large bowl.
3. Add the finely chopped kale stems, carrot and cashews.
4. Season with salt and pepper, then gradually add the cornstarch. Mix until well combined.
5. Roll heaping tablespoons of the mixture into balls in your palm until all of it is used.
6. Heat a large pan or wok with enough oil for the tofu balls to float while frying.
7. Fry the tofu balls until golden brown, then drain them on paper towels and set aside.
8. Blanch the broccoli florets in hot water until they turn a darker green, then drain well.
9. Heat a large pan with about ½ tablespoon of oil.
10. Sauté the ginger until fragrant, then add the remaining sauce ingredients.
11. When the sugar has melted, add the tofu balls, toss quickly to coat them, and simmer until the sauce starts to thicken.
12. Push the ingredients to one side and add the blanched broccoli.
13. Toss everything together, garnish with chopped scallions and toasted sesame seeds, and serve warm.

Summarized from WoonHeng's video. Watch it for the details.

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