Oil-based Shortcrust Pastry: The Butter-Free recipe perfect for cookies and tarts

Name: Oil-based Shortcrust Pastry: The Butter-Free recipe perfect for cookies and tarts
Total time: 30 min
Ingredients: 280 g Flour; 100 g Sugar; 1 Egg; 75 g Vegetable oil; 1 Lemon, grated; 1 tbsp Baking powder; 1 Vanilla; 1 pinch Salt; 75 ml Peanut oil

By Cookist Wow · 30 min

Ingredients

Flour280 g
Sugar100 g
Egg1
Vegetable oil75 g
Lemon · grated1
Baking powder1 tbsp
Vanilla1
Salt1 pinch
Peanut oil75 ml

Instructions

Beat the eggs with the sugar until smooth, then add the oil and whisk until fully combined.
Stir in the salt, lemon zest, vanilla bean seeds and baking powder.
Gradually add the flour, kneading gently until you have a smooth, compact dough.
The dough is ready to use without chilling. Shape it into cookies, tarts or pies.
Bake at 170-175°C (340-350°F) in a fan oven. Baking time depends on the size of the pieces, so check them closely.

Summarized from Cookist Wow's video. Watch it for the details.

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