Okinawa Taco Rice Recipe (タコライス)

By No Recipes · 35 min

Ingredients

Instructions

1. Whisk together the ketchup, sake, soy sauce and salt to make the sauce.
2. Heat the oil in a frying pan over medium heat. Add the onion and garlic and sauté until soft and browning at the edges, about 5 minutes.
3. Add the ground beef and crumble it with a spatula.
4. When the meat is half cooked, sprinkle in the chili powder and keep breaking up the meat as it cooks.
5. When the meat is nearly done, pour in the sauce and cook until saucy but no longer watery.
6. Divide the cooked rice among three plates and arrange a ring of shredded lettuce around each portion.
7. Top the rice with the taco meat and grated cheddar.
8. Garnish with diced tomatoes, cilantro and crushed tortilla chips.

Summarized from No Recipes's video. Watch it for the details.

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GarlicOnionCheeseTomatoRiceGround beefCheddar cheeseLettuce