Okonomiyaki Cup Set (Fluffy Savory Japanese Pancake Recipe) | OCHIKERON | Create Eat Happy :)

By ochikeron · 25 min

Ingredients

Instructions

1. Put the okonomiyaki flour from the cup and the 120 ml water into the cup; stir with a spoon, leaving some lumps, and don't overmix.
2. Add the chopped cabbage, the agedama crunchy bits and the egg, then mix well. Finely chopped cabbage is easier to stir in than thin shreds.
3. Heat cooking oil in a 14 cm (5.5 inch) frying pan, pour in half the batter and lay the pork slices on top. Cook uncovered on medium for 4 minutes.
4. Flip the pancake, cover and cook on medium for 5 minutes.
5. Flip again, uncover and cook on low for 5 minutes.
6. Finish with okonomiyaki sauce, mayonnaise if you like, katsuobushi and aonori.

Summarized from ochikeron's video. Watch it for the details.

More recipes with

EggCabbagePork rib