Okonomiyaki Recipe (お好み焼き) Vegan Friendly

By No Recipes · 40 min

Ingredients

Instructions

1. Stack the cabbage leaves, roll them up and shred them into thin strands.
2. Peel the yamaimo and grate it, or chop it and blend it into a purée.
3. Toss the cabbage, shiitake and scallions with the flour and salt until evenly coated in a large bowl.
4. Add the grated yamaimo and beni shoga and mix until it forms a batter.
5. Heat a griddle or heavy frying pan over medium heat, add 1 tablespoon of the vegetable oil and spread it around.
6. Add half the batter and shape it into a round pancake about 3/4 inch (2 cm) thick, keeping it an even thickness.
7. Cover, lower the heat and steam for 2–3 minutes.
8. When the bottom is golden brown, flip it, cover again and steam for another 2–3 minutes until done.
9. Plate and top with okonomiyaki sauce, vegan mayonnaise, grated dried shiitake and aonori.

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